R-ELISA Research group
R-ELISA Group
R-ELISA team is a multidisciplinary research group that aims to develop a new allergen detection method. The method is based on a Raman probe, which consists of a carbon nanohorn (CNH) in which a dye is encapsulated and onto which an antibody is grafted. The Raman signal will be more precise and detailed than the fluorescence signal from ELISA and will enable parallel acquisition of signals from more than one allergen at a time. The aim is to offer the agri-food industry an effective, robust and less expensive method. Ultimately, this technological leverage will enable stakehoders to improve the use of precautionary allergen labelling and better protect allergic consumers.
Research Team
University of Sherbrooke
Professors and researchers
University of Sherbrooke
Nadi Braidy
Full Professor, Department of Chemical and Biotechnological Engineering
Sherbrooke University web page
ResearchGate
Paul G. Charette
Full Professor, Department of Electrical and Computer Engineering
Sherbrooke University web page
ResearchGate
Ryan Gosselin
Research Professor in the department of Chemical and Biotechnological Engineering
University of Montreal
Richard Martelle
Full Professor, Department of Chemistry
University of Montreal web page
ResearchGate
Suzanne Gaisson
Full Professor, Department of Chemistry
University of Montreal web page
ResearchGate
University of Laval
Samuel Godefroy
Full Professor, Department of Food Science
Coordinator:
Partnership advisor:
Research professional:
Postdoctoral fellows:
PhD students:
MSc students:
Alumni:
A. Biomarker parameters identification
- Selection of biomarker for allergens identification;
- Development of antibody-biomarker attachment protocol;
- Evaluation of protocol effectiveness for identifying antigens in a food matrix.
Professor Richard Martel, professor Suzanne Giasson, professor Samuel Godefroy
- Gaufrès, E. et al. Hyperspectral Raman imaging using Bragg tunable filters of graphene and other low-dimensional materials. J. Raman Spectrosc. (2017). doi:10.1002/jrs.5298
- Manny, E., Domingez, S. A., Barrère, V., Théolier, J. & Godfroy, S. B. Allergen action levels for food industries as risk management tools for a better use of precautionary allergen labeling. Food Control 135, (2022)
- St-Pierre, L. Détection d'antigènes de noix avec des nanosondes de nanocornes de carbone. (Université de Montréal, 2022)
B. Optimisation of R-ELISA probe
- Optimisation of nanostructure of nanohorne (CHNs);
- Purification and encapsulation of dyes;
- Development of a selective dye detection method.
Professor Nadi Braidy, professor Richard Martel
C. Quantification and prototype
- Quantification and multivariate analysis of Raman signals;
- Development a device capable of collecting full spectra of pure components with a 2D detector.
Professor Ryan Gosselin, professor Paul G. Charette, professor Nadi Braidy
- Lavoie, F. B., Braidy, N. & Gosselin, R. Including noise characteristics in MCR to improve mapping and component extraction from spectral images. Chemom. Intell, Lab. Syst. 153, 40-50 (2016)
- Fauteux-Lefebvre, C., Lavoie, F. & Gosselin, R. A hierarchical Multivariate Curve Resolution Methodology to Identify and Map Compounds in Spectral Images. Anal. Chem. 90, 13118-13125 (2028)
- Braidy, N. & Gosselin, R. Unmixing noisy co-registered spectrum images of multicomponent nanostructures. Sci. Rep. 9, (2019)
D. Validation of the technology
- Validation of the accuracy and robustness of the R-ELISA technology based on AOAC recommendations;
- Evaluation of cross reactivities against several food commodities.
Professor Samuel Godefroy
Here is a list of links to the various offers available:
MSc projects:
- Characterization of antibodies performance and development of an antibody mix for multiplex testing;
- Screening for cross-reactivity to a mixture of antibodies for allergens detection.
PHD projects:
- Biomarker parameters identification for food allergens detection;
- Optimization of Raman probe for allergens detection;
- Signals quantification of Raman probe for allergen detection.
PDF projects:
The Work will be carried out at the University of Sherbrooke's Institut interdisciplinaire d'innovation technologique (3IT), noably in the biophotonic laboratory. The project will be carried out in close collaboration with the University of Laval, University of Montreal and project partners and collaborators in international laboratories.
Partners
Food Allergy Canada | Directorate, Food Safety & Regulatory |
Health Canada | Food Directorate, |
Coeliaque Québec | General Director, |
CFIA-ACIA | Executive Director, |
Eurofins Environex | Marc Hamilton President, |