Plourde, Mélanie

Professeure, Faculté de médecine et des sciences de la santé
FMSS Département de médecine

Coordonnées

Courriel


819-780-2220, poste 45664

Diplômes

(2010) Analyse d'association à l'échelle du génome sur des gènes communs à l'adiposité et à l'inflammation Genome-wide association scans on common adiposity and inflammation genes. Postdoctorat (Génétique de l'obésité). Université Laval.

(2009) Agents nutraceutiques pour stimuler la production de corps cétoniques, le carburant alternatif pour le cerveau vieillissant Use of nutraceuticals molecules for producing ketone bodies, an. Postdoctorat (Médecine). Centre de recherche sur le vieillissement, Sherbrooke.

(2006) Étude des effets physiologiques des acides alpha-linoléniques conjugués Physiological effects of alpha-linolenic acids. Doctorat (Science de la vie). Université de Bourgogne.

(2003) Utilisation d'un catalyseur nanostructurés pour réduire la formation de gras trans lors de l'hydrogénation d'huiles végétales Hydrogenation of vegetable oils with reduced trans fatty acids using a novel supported catalyst. Maîtrise avec mémoire (Sciences - Maîtrise). Université Laval.

(2001) N/A. Baccalauréat (B.Sc). Université Laval.

Présentation

Sujets de recherche

Développement cognitif de l'enfant, Maladies neurodégénératives, Métabolisme, Métabolisme cérébral, Nutrition et vieillissement.

Disciplines de recherche

Diététique et nutrition, Neurosciences.

Mots-clés

Acide linoléique conjugué, acides gras oméga-3, Analyses de lipides, Cétones, Chromatographie gazeuse, Génétique, Nutrigénomique, Nutrition et métabolisme, Traceurs d'acide gras, Vieillissement.

Intérêts de recherche

Mes intérêts combinent les oméga-3, le vieillissement et l'impact des polymorphismes génétiques sur le risque pour le déclin cognitif. J'étudie également les interactions gènes-diète dans le vieillissement.

Centre de recherche

Centre de recherche sur le vieillissement du CIUSSS de l’Estrie – CHUS

Langues parlées et écrites

Anglais, Français

Prix et distinctions

  • (2021) CIHR New Investigator award. Instituts de recherche en santé du Canada. (Prix / Récompense).
  • (2020) Junior 2 salary award. Fonds de recherche du Québec - Santé (FRQS). (Prix / Récompense).
  • (2019) ILSI North America Future Leader in Nutrition. International Life Science Institute North America. (Prix / Récompense).
  • (2018) Pierre-et-Danielle Bourgaux Prize in recognition of my significant contribution to advancing science, the high quality of my research and the international recognition I have in my field. Université de Sherbrooke. (Distinction).
  • (2016) Junior 1 salary award, (rank 2/29). Fonds de recherche du Québec - Santé (FRQS). (Prix / Récompense).
  • (2016) CIHR INMD/CNS-New Investigator Partnership Prize. Instituts de recherche en santé du Canada. (Prix / Récompense).
  • (2010) Jean-de-Margerie prize- Best clinical paper. Université de Sherbrooke. (Prix / Récompense).
  • (2008) Travel Grant. International Society for the Study of Fatty Acids and Lipids. (Distinction).
  • (2008) Travel Grant. Research Center on Aging. (Distinction).
  • (2007) Travel Grant. Advanced Foods and Materials Network. (Distinction).
  • (2007) Travel Grant to Germany-selected among world-wide candidates in food science and technology for discussing direction of research for the upcoming 10 years and the challenges associated with a career in research for new investigators. International Union of Food Science and Technology. (Distinction).
  • (2006) Travel Grant. Canadian Institute of Food Science and Technology Scholarship Trust Inc. (Distinction).
  • (2005) Best Poster Award. Colloque Stela. (Distinction).
  • (2003) Travel Grant. Bureau International, Laval University. (Distinction).
  • (2003) Dairy Product Research Grant. STELA Dairy research group, Laval University. (Distinction).
  • (2002) Best Poster Award. American Oil Chemists' Society Canadian section (CAOCS). (Distinction).
  • (2002) Travel Grant. American Oil Chemists' Society Canadian section (CAOCS). (Distinction).
  • 8th Young Principal Investigator Meeting organized by the Institute of genetics. Instituts de recherche en santé du Canada. (Distinction).
  • Age+Prize- Best publication in aging funded by the Institute of Aging. Instituts de recherche en santé du Canada. (Distinction).
  • Best Presentation Award. Fonds de recherche du Québec - Santé (FRQS). (Distinction).

Financement

Subvention. (En cours d’évaluation). Demandeur principal. Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: determining blood and brain bioavailability. (2019-2024).

Subvention. (En cours d’évaluation). Co-demandeur. ApoE4 and BBB permeability: the role of DHA. (2018-2023).

Subvention. (En cours d’évaluation). Demandeur principal. Omega-3 fatty acid dysregulation and low-grade inflammation during aging. (2018-2023).

Subvention. (En cours d’évaluation). Co-chercheur. Investigating abnormalities in the olfactory system and its modulation as a therapeutic approach in mild cognitive impairment.. (2018-2023).

Subvention. (Obtenu). Chercheur principal. Towards investigating apolipoprotein E genotypes on the metabolism of long chain fatty acids.. (2018-2023).

(En cours d’évaluation). Co-demandeur. The role of microvascularization in normal brain, Alzheimer's disease, diabetes and cancer imaging. (2017-2022).

Bourse de recherche. (Obtenu). Demandeur principal. Understanding the contribution of long chain omega-3 balance in brain health. (2016-2021).

Chaire de recherche. (Obtenu). Demandeur principal. Chair on lipid metaboilism during aging Medical Reseach Center of Université de Sherbrooke. (2016-2021).

Bourse de recherche. (Obtenu). Demandeur principal. Déterminer les facteurs qui influencent l'efficacité des acides gras oméga-3 à prévenir le déclin cognitif au cours du vieillissement.. (2016-2020).

Subvention. (Obtenu). Co-chercheur. Nutrition riveraine et vieillissement. (2018-2020).

Subvention. (En cours d’évaluation). Co-demandeur. Effect of Dietary Omega-7 Palmitoleic Acid-Rich Oil Supplementation on Lipoprotein Metabolism and Satiety in Obese Adults with Hypertriglyceridemia. (2018-2020).

(En cours d’évaluation). Chercheur principal. Cerebral vascularization and blood brain barrier integrity in apolipoprotein E epsilon 4 carriers fed a docosahexaenoic acid diet.. (2017-2019).

Subvention. (Obtenu). Co-demandeur. Facteurs nutritionnels associés à la préservation de la masse et des fonctions musculaires chez les personnes âgées de la cohorte NuAge: au-delà de l'apport protéique.. (2017-2019).

Subvention. (Obtenu). Demandeur principal. Parmacocinétique comparative des formes MaxSmill, ester éthylique et triglycéride. (2018-2019).

Subvention. (Obtenu). Co-demandeur. Plateforme québécoise des Interventions Multidomaines chez la Personnes Âgées visant à Améliorer la Cognition : Plateforme IMPAAC-Q. (2018-2019).

Subvention. (Obtenu). Demandeur principal. Dietary patterns associated with cognition during aging. (2017-2019).

Subvention. (Obtenu). Demandeur principal. Lipid metabolism during aging and in patients with Alzheimer's disease. (2017-2018).

Subvention. (Terminé). Chercheur principal. Structurer la recherche en immuno-inflammation. (2018).

Subvention. (Terminé). Collaborateur. Les déterminants génétiques de la réponse métabolique à une supplémentation en acides gras oméga-3. (2016-2017).

Publications

Articles de revue

  • *Léveillé P, *Rouxel C, PLOURDE M. (2018). 2 CITATIONS Diabetic pregnancy, maternal and fetal docosahexaenoic acid: a review of existing evidence. Journal of Maternal-Fetal & Neonatal Medicine. (IF: 1.493, Scimago quartile 2 - ranked 64/182 in Obstetrics and Gynecology), 31(10), 1358-1363. (Article publié).
  • PLOURDE, M. (2018). Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism. OCL - Oilseeds and fats, Crops and Lipids. (Scimago quartile 3 - ranked 160/307 in Food Science) Invited, S/O, S/O. (Article sous presse).
  • Brenna JT, PLOURDE M, Stark KD, Jones PJ, Lin YH. (2018). Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids. American Journal of Clinical Nutrition. (IF 6.549, Scimago quartile 1 - ranked 2/124 in Nutrition and Dietetics), 108, 211-227. (Article publié).
  • Coulombe K, Kerdiles O, Tremblay C, Emond V, Lebel M, Boulianne AS, PLOURDE M, Cicchetti F, Calon F. (2018). Impact of DHA intake in a mouse model of synucleinopathy. Experimental Neurology. (IF: 4.483, Scimago quartile 1 - ranked 18/154 in Neurology), 301(Pt A), 39-49. (Article publié).
  • Mélanie Plourde. (2018). La maladie d’Alzheimer et la nutrition : les enjeux socio-scientifiques liés à cette maladie complexe. Bulletin du Centre de recherche sur l’enseignement et l’apprentissage des sciences, S/O(5), 20-27. (Article publié).
  • *Léveillé P, Hamel M, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, PLOURDE M. (2018). Pilot study of EEG in neonates born to mothers with gestational diabetes mellitus. International Journal of Developmental Neuroscience. (IF: 2.495, Scimago quartile 2 - ranked 16/34 in Developmental neuroscience), 66, 37-44. (Article publié).
  • *Nock TG, *Chouinard-Watkins R, PLOURDE M. (2017). 2 CITATIONS Carriers of an apolipoprotein E epsilon 4 allele are more vulnerable to a dietary deficiency in omega-3 fatty acids and cognitive decline. Biochimica et Biophysica Acta – Molecular and Cell Biology of Lipids. (IF: 4.966, Scimago quartile 1 - ranked 50/284 in Cell Biology), 1862(10 Pt A), 1068-1078. (Article publié).
  • *Léveillé P, *Chouinard-Watkins R, Windust A, Lawrence P, Cunnane SC, Brenna JT, PLOURDE M. (2017). 3 CITATIONSMetabolism of uniformly labeled 13C-eicosapentaenoic acid and 13C-arachidonic acid in young and old men. American Journal of Clinical Nutrition, (IF: 6.549, Scimago quartile 1 - ranked 2/124 in Nutrition and Dietetics) won the FRQS student-star researcher prize, 106(2), 467-474. (Article publié).
  • Ma DW, Bertolo RF, Robbins S, Marchand V, Duncan AM, PLOURDE M, Grantham A. (2017). Discussion of the impact of CIHR reforms on the funding of nutritional sciences in Canada. Applied Physiology, Nutrition and Metabolism. (IF: 2.518, Scimago quartile 2 - ranked 40/124 in Nutrition and Dietetics), 42(1), 86-87. (Article publié).
  • *Chouinard-Watkins R, Vandal M, *Léveillé P, *Pinçon A, Calon F, PLOURDE M. (2017). Docosahexaenoic acid prevents cognitive deficits in human apolipoprotein E epsilon 4-targeted replacement mice. Neurobiology of Aging, (IF: 4.454, Scimago quartile 1 - ranked 47/587 in Neuroscience (all)), 57, 28-35. (Article publié).
  • Arguin G, Bourzac JF, Placet M, Molle CM, Paquette M, Beaudoin JF, Rousseau JA, Lecompte R, PLOURDE M, Gendron FP. (2017). The loss of P2X7 receptor expression leads to increase intestinal glucose transit and hepatic steatosis. Scientific Reports. (IF: 4.122, Scimago quartile 1 - ranked 5/115 in Multidisciplinary; cited by 3), 7(1), 12917 (1-16). (Article publié).
  • *Léveillé P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, PLOURDE M. (2016). 1 CITATIONFatty acid profile in cord blood of neonates born to optimally controlled gestational diabetes mellitus. Prostaglandins, Leukotrienes and Essential Fatty Acids (IF: 2.653, Scimago quartile 1 - ranked 19/132 in Clinical Biochemistry), 115, 48-52. (Article publié).
  • *Pinçon A, *Coulombe JD, *Chouinard-Watkins R, PLOURDE M. (2016). 2 CITATIONSHuman apolipoprotein E allele and docosahexaenoic acid intake modulate peripheral cholesterol homeostasis in mice. Journal of nutritional biochemistry (IF: 4.518, Scimago quartile 1 - ranked 24/232 in Endocrinology, Diabetes and Metabolism), 34, 83-88. (Article publié).
  • *Chouinard-Watkins R, *Pinçon A,*Coulombe JD, *Spencer R, *Massenavette L, PLOURDE M. (2016). 6 CITATIONSA diet rich in docosahexaenoic acid restores liver arachidonic acid and docosahexaenoic acid concentrations in mice homozygous for the human apolipoprotein E ε4 allele. Journal of Nutrition (IF: 4.145, Scimago quartile 1 - ranked 9/126 in Nutrition and Dietetics), 146(7), 1315-1321. (Article publié).
  • *Dang TM, *Conway V, PLOURDE M. (2015). 2 CITATIONSDisrupted fatty acid distribution in HDL and LDL according to apolipoprotein E allele. Nutrition (IF: 2.839, Scimago quartile 1 – ranked 33/124 in Nutrition and Dietetics), 31(6), 807-812. (Article publié).
  • Hennebelle M, Harbeby E, Tremblay S, *Chouinard-Watkins R, Pifferi F, PLOURDE M, Guesnet P, Cunnane SC. (2015). 5 CITATIONSChallenges to determining whether DHA can protect against age-related cognitive decline. Clinical lipidology (IF: 0.769, Scimago quartile 3 - ranked 150/235 in Endocrinology, Diabetes and Metabolism), 10(1), 91-102. (Article publié).
  • *Chouinard-Watkins R, *Conway V, Minihane AM, Jackson KG, Lovegrove JA, PLOURDE M. (2015). 19 CITATIONSInteraction between BMI and APOE genotype is associated with changes in the plasma long-chain–PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition (IF: 6.703, Scimago quartile 1 - ranked 2/124 in Nutrition and Dietetics), 102(2), 505-513. (Article publié).
  • Castellano CA, Baillargeon JP, PLOURDE M, Briand SI, Angers P, Giguère A, Matte JJ. (2014). 3 CITATIONSDietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model. European Journal of Nutrition. (IF: 3.467, Scimago quartile 2 - ranked 31/119 in Nutrition and Dietetics), 53(3), 761-768. (Article publié).
  • *Conway V, *Allard M-J, Minihane AM, Jackson KG, Lovegrove JA, PLOURDE M. (2014). 6 CITATIONSPostprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?. Lipids in Health and Disease (IF: 2.219, Scimago quartile 2 - ranked 41/131 in Clinical Biochemistry) paper HIGHLY ACCESSED), 13, 148 (1-9). (Article publié).
  • Castellano CA, PLOURDE M, Briand SI, Angers P, Giguère A, Matte JJ. (2014). 6 CITATIONSSafety of dietary conjugated α-linolenic acid (CLNA) in a neonatal pig model. Food and Chemical Toxicology (IF: 2.895, Scimago quartile 1 - ranked 35/290 in Food Science), 64, 119-125. (Article publié).
  • *Conway V, *Larouche A, Alata W, Vandal M, Calon F, PLOURDE M. (2014). 14 CITATIONSApolipoprotein E isoforms disrupt long-chain fatty acid distribution in the plasma, the liver and the adipose tissue of mice. Prostaglandin, Leukotrienes and Essential Fatty Acids (IF: 2.346, Scimago quartile 2 - ranked 34/131 in Clinical Biochemistry), 91(6), 261-267. (Article publié).
  • Hennebelle M, PLOURDE M, *Chouinard-Watkins R, Castellano CA, Barberger-Gateau P, Cunnane SC. (2014). 25 CITATIONSAgeing and apoE change DHA homeostasis: relevance to age-related cognitive decline. The Proceedings of the Nutrition Society(IF: 5.273, Scimago quartile 1 - ranked 11/119 in Nutrition and Dietetics), 73(1), 80-86. (Article publié).
  • *Chouinard-Watkins R, PLOURDE M. (2014). 28 CITATIONSFatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease?. Nutrients (IF: 3.270, Scimago quartile 1 - ranked 21/290 in Food Science), 6(10), 4452-4471. (Article publié).
  • PLOURDE M, *Chouinard-Watkins R, *Rioux-Perreault C, Fortier M , *Dang MT, *Allard MJ, Tremblay-Mercier J, Zhang Y, Lawrence P, Vohl MC, Perron P, Lorrain D, Brenna JT, Cunnane SC. (2014). 31 CITATIONSKinetics of 13C-DHA before and during fish-oil supplementation in healthy older individuals. American journal of clinical nutrition . (IF: 6.770, Scimago quartile 1 - ranked 2/119 in Nutrition and Dietetics), 100(1), 105-112. (Article publié).
  • Vandal M, Alata W, Tremblay C, *Rioux-Perreault C, Salem Jr N, Calon F, PLOURDE M. (2014). 72 CITATIONSReduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2. Journal of Neurochemistry (IF: 4.281, Scimago quartile 1 - ranked 46/425 in Biochemistry), 129(3), 516-526. (Article publié).
  • Hennebelle M, Castellano CA, PLOURDE M. (2014). New insights into docosahexaenoic acid homeostasis during age-related cognitive decline. Lipid Technology (Scimago quartile 3 - ranked 158/290 in Food Science), 26(4), 79-81. (Article publié).
  • PLOURDE M, Vohl MC, Bellis C, Carless M, Dyer T, Dolley G, Marette A, Després JP, Bouchard C, Blangero J, Pérusse L. (2013). 19 CITATIONSA variant in the LRRFIP1 gene is associated with adiposity and inflammation. Obesity (IF 4.389, Scimago quartile 1 - ranked 10/125 in Endocrinology), 21(1), 185-192. (Article publié).
  • *Chouinard-Watkins R , *Rioux-Perreault C, Fortier M, Tremblay-Mercier J, Zhang Y, Lawrence P, Vohl MC, Perron P, Lorrain D, Brenna JT, Cunnane SC, PLOURDE M. (2013). 50 CITATIONSDisturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele. The British Journal of Nutrition (IF: 3.342, Scimago quartile 1 - ranked 20/120 in Nutrition and Dietetics), 110(10), 1751-1759. (Article publié).
  • PLOURDE M. (2011). 2 CITATIONSOmega-3 PUFA in Aging - INVITED PAPER. Lipid Technology, 23(2), 32-34. (Article publié).
  • Marc I, PLOURDE M, Lucas M, Sterescu A, Piedboeuf B, Dufresne A, Nuyt AM, Lévy E, Dodin S. (2011). 15 CITATIONSEarly docosahexaenoic acid supplementation of mothers during lactation leads to high plasma concentrations in very preterm infants. The Journal of Nutrition (IF: 3.916, Scimago quartile 1 - ranked 8/120 in Nutrition and Dietetics), 141(2), 231-236. (Article publié).
  • Joseph SV, Jacques H, Plourde M, Mitchell PL , McLeod RS, Jones PJ. (2011). 57 CITATIONSConjugated linoleic acid supplementation for 8 weeks does not affect body composition, lipid profile, or safety biomarkers in overweight, hyperlipidemic men. The Journal of Nutrition (IF: 3.916, Scimago quartile 1 - ranked 8/120 in Nutrition and Dietetics), 141(7), 1286-1291. (Article publié).
  • PLOURDE M, *Chouinard-Watkins R, Vandal M, Zhang Y, Lawrence P, Brenna JT, Cunnane SC. (2011). 76 CITATIONSPlasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly. Nutrition & Metabolism (IF: 2.885, Scimago quartile 1 - ranked 46/215 in Endocrinology, Diabetes and Metabolism), 8(5), 1-9. (Article publié).
  • Barberger-Gateau P, Samieri C, Féart C, PLOURDE M. (2011). INVITED PAPER - 91 CITATIONSDietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype -. Current Alzheimer research (IF: 3.953, Scimago quartile 1 - ranked 30/145 in Neurology), 8(5), 479-491. (Article publié).
  • Tremblay-Mercier J, Tessier D, PLOURDE M, Fortier M, Lorrain D, Cunnane SC. (2010). 23 CITATIONSBezafibrate mildly stimulates ketogenesis and fatty acid metabolism in hypertriglyceridemic subjects. The Journal of Pharmacology and Experimental Therapeutics (IF: 4.017, Scimago quartile 1 - ranked 28/164 in Molecular Medicine), 334(1), 341-346. (Article publié).
  • Lucas M, Asselin G, PLOURDE M , Cunnane SC, Dewailly E, Dodin S. (2010). 37 CITATIONSn-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations. Public Health Nutrition (IF: 2.075, Scimago quartile 1 - ranked 24/120 in Nutrition and Dietetics), 13(1), 63-70. (Article publié).
  • Fortier M, Tremblay-Mercier J, PLOURDE M, *Chouinard-Watkins R, Vandal M, Pifferi F, Freemantle E, Cunnane SC. (2010). INVITED PAPER - 21 CITATIONSHigher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?. Prostaglandins, Leukotrienes, and Essential Fatty Acids (IF: 1.653, Scimago quartile 2 - ranked 33/127 in Clinical Biochemistry), 82(4-6), 277-280. (Article publié).
  • Freemantle E , Vandal M , Tremblay-Mercier J, PLOURDE M , Poirier J , Cunnane SC. (2009). 38 CITATIONSMetabolic response to a ketogenic breakfast in the healthy elderly. The Journal of Nutrition, Health & Aging (IF: 1.712, Scimago quartile 2 - ranked 42/118 in Nutrition and Dietetics), 13(4), 293-298. (Article publié).
  • PLOURDE M, Vohl MC, Vandal M, Couture P, Lemieux S, Cunnane SC. (2009). 90 CITATIONSPlasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apolipoprotein E ε4 but not by the common PPAR-alpha L162V polymorphism in men. The British Journal of Nutrition (IF: 3.446, Scimago quartile 1 - ranked 18/118 in Nutrition and Dietetics), 102(8), 1121-1124. (Article publié).
  • PLOURDE M, Tremblay-Mercier J, Fortier M, Pifferi F, Cunnane SC. (2009). Age+Prize Award, CIHR - 24 CITATIONSEicosapentaenoic acid decreases post-prandial β-hydroxybutyrate and free fatty acid responses in healthy young and elderly. Nutrition (IF: 2.604, Scimago quartile 1 - ranked 23/118 in Nutrition and Dietetics), 25(3), 289-294. (Article publié).
  • Cunnane SC, PLOURDE M, Pifferi F , Bégin M, Féart C, Barberger-Gateau P. (2009). INVITED PAPERFish, docosahexaenoic acid and Alzheimer's disease. Progress in Lipid Research(IF: 8.167, Scimago quartile 1 - ranked 10/359 in Biochemistry), 48(5), 239-256. (Article publié).
  • PLOURDE M, Cunnane SC. (2008). 6 CITATIONSErratum: Extremely limited synthesis of long-chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Applied Physiology, Nutrition and Metabolism. (IF 1.591, Scimago quartile 2 - ranked 34/115 in Nutrition and Dietetics), 33(1), 228-229. (Article publié).
  • Pifferi F , Tremblay S , PLOURDE M , Tremblay-Mercier J , Bentourkia M , Cunnane SC. (2008). 11 CITATIONSKetones and brain function: Possible link to polyunsaturated fatty acids and availability of a new brain PET tracer, 11C-acetoacetate. Epilepsia (IF 3.733, Scimago quartile 1 - ranked 17/130 in Neurology), 49(Suppl 8), 76-79. (Article publié).
  • Vandal M, Freemantle E, Tremblay-Mercier J, PLOURDE M, Fortier M, Bruneau J, Gagnon J, Bégin M, Cunnane SC. (2008). 51 CITATIONSPlasma omega-3 fatty acid response to a fish oil supplement in the healthy elderly. Lipids (IF: 1.888, Scimago quartile 2 - ranked 64/157 in Organic Chemistry), 43(11), 1085-1089. (Article publié).
  • PLOURDE M , Jew S , Cunnane SC , Jones PJ. (2008). 80 CITATIONSConjugated linoleic acids: why the discrepancy between animal and human studies?. Nutrition reviews (IF: 3.503, Scimago quartile 1 - ranked 11/115 in Nutrition and Dietetics), 66(7), 415-421. (Article publié).
  • Cunnane SC, PLOURDE M, Vandal M, Freemantle E, Tremblay-Mercier J, Bégin M. (2007). 7 CITATIONSLinking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended. OCL - Oilseeds and fats, Crops and Lipids (Scimago quartile 3 - ranked 124/197 in Food Science), 14(3), 177-181. (Article publié).
  • Plourde M , Ledoux M , Grégoire S , Portois L , Fontaine JJ , Carpentier YA , Angers P , Chardigny JM , Sébédio JL. (2007). 10 CITATIONSAdverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters. Animal : an international journal of animal bioscience (IF:NA (0.994 in 2008), in 2008: Scimago quartile 2 – ranked 116/333 in Animal Science and Zoology), 1(6), 905-910. (Article publié).
  • Cunnane SC, PLOURDE M, Stewart K, Crawford MA. (2007). 49 CITATIONSDocosahexaenoic acid and shore-based diets in hominin encephalization: a rebuttal. American Journal of Human Biology (IF: 1.805, Scimago quartile 1 - ranked 10/47 in Anatomy), 19(4), 578-581. (Article publié).
  • PLOURDE M, Fortier M, Vandal M, Tremblay-Mercier J, Freemantle E, Bégin M, Pifferi F, Cunnane SC. (2007). 52 CITATIONSUnresolved issues in the link between docosahexaenoic acid and Alzheimer's disease. Prostaglandins, Leukotrienes, and Essential Fatty Acids (IF: 2.000, Scimago quartile 2 - ranked 31/116 in Clinical Biochemistry), 77(5-6), 301-308. (Article publié).
  • PLOURDE M, Destaillats F, Chouinard PY, Angers P. (2007). Conjugated α-linolenic acid isomers in bovine milk and muscle. Journal of Dairy Science (IF: 2.361, Scimago quartile 1 - ranked 21/197 in Food Science), 90(11), 5269-5275. (Article publié).
  • PLOURDE M, Cunnane SC. (2007). INVITED REVIEW - Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Applied Physiology, Nutrition, and Metabolism (IF: 1.000, Scimago quartile 2 - ranked 31/108 in Nutrition and Dietetics), 32(4), 619-634. (Article publié).
  • PLOURDE M , Sergiel JP , Chardigny JM , Grégoire S , Angers P , Sébédio JL. (2006). 24 CITATIONSAbsorption and metabolism of conjugated α-linolenic acid given as free fatty acid or triacylglycerols in rats. Nutrition & Metabolism. (IF:? (3.000 in 2008), Scimago quartile 2 - ranked 23/98 in Nutrition and Dietetics), 3, 8 (1-7). (Article publié).
  • PLOURDE M, Belkacemi K, Arul J. (2004). 50 CITATIONSHydrogenation of sunflower oil with novel Pd catalysts supported on structured silica. Industrial & Engineering Chemistry Research. (IF: 1.424, Scimago quartile 1 - ranked 154/771 in Chemistry), 43(10), 2382-2390. (Article publié).

Chapitres de livre

  • PLOURDE M. (2011). Fatty acid intake and cognitive decline. In Lifetime nutritional influences on cognition, behaviour and psychiatric illness (Woodhead Publishing Ltd, 525-542). David Benton. (Article publié).
  • Bégin ME, PLOURDE M, Pifferi F, Cunnane SC. (2010). Are fish and docosahexaenoic acid linked to lower cognitive decline and Alzheimer’s disease. In Recent Advances on Nutrition and the Prevention of Alzheimer's Disease (Research Signpost/Transworld Research Network, 71-96). Ramassamy C and Bastianetto S. (Article publié).
  • PLOURDE M. (2009). Does altered omega-3 fatty acid metabolism contributing to cognitive aging?. In Cognitive Aging: Causes, Processes and Effects (Nova Science Publishers, 305-322). Gariépy Q and Ménard R. (Article publié).
  • Bégin ME, PLOURDE M, Pifferi F, and Cunnane SC. (2009). What is the link between DHA, progressive cognitive deterioration and Alzheimer’s disease in the elderly?. In Fat Detection: Taste, Texture, and Post Ingestive Effects (CRC Press Taylor and Francis Group, 485-506). Montmayeur JP and Le-Coutre J. (Article publié).

Articles de conférence

  • Nock TG, Chouinard-Watkins R, PLOURDE M. (2017). A diet rich in docosahexaenoic acid, reduces neuroinflammation in APOE4 mice. Annual meeting of the Canadian Nutrition Society. (Article accepté).
  • Coulombe JD, Chouinard-Watkins R, Nock TG, PLOURDE M. (2017). A diet rich in docosahexaenoic acid partiallydecreases loss of the structural integrity of the blood-brain barrier inknock-in mice for human E ε4 apolipoprotein. Annual meeting of the Canadian Nutrition Society. (Article accepté).
  • *Coulombe JD, *Chouinard-Watkins R, *Pinçon A, PLOURDE M. (2016). Docosahexaenoicacid intake disturbed enterocyte fatty acid in mice knock-in forhuman APOE. Canadian Nutrition Society annual meeting. (Article soumis).
  • *Léveillé P, *Massenavette L, *Lesur J, *Chouinard-Watkins R, PLOURDE M. (2016). Higher plasma omega-3 fatty acids during aging: a cross-sectional study. Canadian Nutrition Society annual meeting. (Article soumis).
  • *Léveillé P, *Chouinard-Watkins R, Cunnane SC, Brenna T, PLOURDE M. (2016). Kinetics of uniformly labelled 13C-eicosapentaenoic acid in young and older participants. Canadian Nutrition Society annual meeting. (Article soumis).
  • *Léveillé P, *Chouinard-Watkins R, Lawrence P, Windust A, Cunnane SC, Brenna JT, PLOURDE M. (2016). Metabolism of uniformly labelled 13C-eicosapentaenoicacid and 13C-arachidonic acid during healthy aging. 2nd edition of international symposium on Biology of Aging : paving the way for healthy aging. Léveillé was awarded a Travel award for the congress from CIHR to attend the meeting. (Article publié).
  • *Léveillé P, *Chouinard-Watkins R, Cunnane SC, Brenna JT, PLOURDE M. (2016). Metabolism of uniformly labelled 13C-eicosapentaenoic acid and13C–arachidonic acid during healthy aging. Experimental Biology. (Article accepté).
  • *CHOUINARD-WATKINS R, Vandal M, Traversy MT, Calon F, Plourde M. (2015). A diet rich in DHA prevents visual and spatial memory loss in 12 months old mice carrying thehuman apolipoprotein E e4 allele. Canadian Nutrition Society - CHOUINARD-WATKINS was awarded a travel award, selected for an oral presentation and awarded 2nd place in the competition. (Article publié).
  • *Chouinard-Watkins R, Vandal M, Calon F, Plourde M. (2015). A docosahexaenoic acid diet prevented cognitive decline in mice knock-in for human apolipoprotein E epsilon 4 allele. Society for Neuroscience. (Article publié).
  • *Coulombe JD, *Chouinard-Watkins R, Boudreau F. (2015). Caractérisation des voies métaboliques d’absorption des acides gras. 13è journée du Réseau Québécois de recherche sur le vieillissement. (Article publié).
  • Plourde M. (2015). Disrupted docosahexaenoic acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is there a link with the risk of developing cognitive decline?. Canadian Association for Neuroscience. (Article publié).
  • *Pinçon A, *Coulombe JD, *Chouinard-Watkins R and Plourde M. (2015). Docosahexaenoicacid intake improve visual memory and decreases the lipolysis-lipoproteinstimulated receptor (LSR) in mice knock-in for human APOE. Society for Neuroscience. (Article publié).
  • *LÉVEILLÉ P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Docosahexaenoicacid status and neurodevelopment at birth are comparable in controls and neonates born to well-controlled gestational diabetes mellitus. Canadian Association for Neurosciences meeting - LÉVEILLÉ won a travel award from the Canadian Association for Neurosciences. (Article publié).
  • *Léveillé P, Ardilouze JL , Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Docosahexaenoic acid status and neurodevelopment at birth are comparable in controls and neonates born towell-controlled gestational diabetes mellitus. Canadian Nutrition Society. (Article publié).
  • *Léveillé P, Ardilouze JL , Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Docosahexaenoic acid status and neurodevelopment at birth are comparable in controls and neonates born towell-controlled gestational diabetes mellitus. Canadian Association for Neuroscience. (Article publié).
  • *Léveillé P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Docosahexaenoicacid status and neurodevelopment at birth are comparable in controls andneonates born to well-controlled gestational diabetes mellitus. Canadian Nutrition Society. (Article publié).
  • *Chouinard-Watkins R, *Conway V, Minihane AM, Jackson KG, Lovegrove JA, Plourde M,. (2015). Interaction between BMI and apolipoprotein E e4 genotype on long chain polyunsaturated fatty acidplasma response to a fish oil supplement in healthy participants. Canadian Nutrition Society. (Article publié).
  • *LESUR J, *Léveillé P, Ardilouze JL, PLOURDE M. (2015). Le diabète de type 1 ou 2 pré-grossesse modifie t-il la cinétique de l'acide docosahexaénoïque et le neurodéveloppement du nouveau-né?. Diabète Québec Lesur won a travel award to present her poster at the conference. (Article publié).
  • *Léveillé P, *Massenavette L, *Lesur J, PLOURDE M. (2015). L’âge influence-t-il les niveaux d’acides gras polyinsaturés omega-3 et omega-6?. 13è journée du Réseau Québécois de recherche sur le vieillissement. (Article publié).
  • LÉVEILLÉ P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, PLOURDE M. (2015). Neurodevelopment using quantitative EEG: a pilot study in neonates born to well-controlled gestationaldiabetes mellitus. Institute of cardiometabolism and nutrition 3rd confrerence series LÉVEILLÉ won a travel award to attend this conference. (Article publié).
  • *Léveillé P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Un diabète gestationnel bien contrôlé par l'insuline assure des niveaux d'acide gras polyinsaturés oméga-3 aux bébés similaires à ceux des bébés contrôles. Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • *Léveillé P, Ardilouze JL, Pasquier JC, Deacon C, Whittingstall K, Plourde M. (2015). Un diabète gestationnel bien contrôlé par l’insuline assure des niveaux d’acides gras polyinsaturés omega-3 aux bébés similaires à ceux des bébés contrôles?. Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • Plourde M. (2014). Apolipoprotein E epsilon 4 genotype and docosahexaenoic acid metabolism: data from mice and humans. 1st Canadian Alzheimer's Disease Research Symposium, Québec, Canada Main Audience: Researcher. (Article publié).
  • *Conway V, *Larouche A, Alata W, Vandal M, Calon F, Plourde M. (2014). Human apolipoprotein E epsilon 4 genotype disrupts fatty acids distribution in organs of transgenic mice. 11th Biennial International Society for the Study of Fatty Acids and Lipid Congress. (Article publié).
  • *Chouinard-Watkins R, Minihane AM, Jackson KG, Lovegrove JA, Plourde M. (2014). Interaction between diet and APOE genotype on relative % of total saturated fatty acids and docosapentaenoic acid in plasma lipid classes. 11th Biennial International Society for the Study of Fatty Acids and Lipid Congress. (Article publié).
  • *CONWAY V, *Allard MJ, Minihane AM, Jackson KG, Lovegrove JA, Plourde M. (2014). Postprandial omega-3 fatty acids in lipoproteins: lack of an interaction with apolipoprotein E epsilon 4 genotype. 11th Biennial International Society for the Study of Fatty Acids and Lipid Congress - CONWAY was awarded a CIHR travel award and a new investigator award to attend the meeting. (Article publié).
  • Beltempo M, Bélanger S, Sterescu A, Piedboeuf B, Plourde M, Levy É, Marc I. (2013). Plateau effect of docohexaenoic acid supplementation on neurodevelopment at 18 months in very preterm infants. Pediatric Academic Societies' Annual Meeting. (Article publié).
  • *Conway V, *Allard MJ, *Rioux-Perreault C, Minihane AM, Jackson KG, Lovegrove JA, Plourde M. (2013). Post-prandial transport of omega-3 fatty acids : Lack of an interaction with apolipoprotein E epsilon 4 genotype?. International Society of Nutrigenetics and Nutrigenomics. (Article publié).
  • *Dang MTM, *Rioux-Perreault C, Plourde M. (2013). Transport of omega-3 fatty acids in lipoproteins according to apolipoprotein E genotype. International Society of Nutrigenetics and Nutrigenomics. (Article publié).
  • *Chouinard-Watkins R, Zhang Y, Lawrence P, Lorrain D, Perron P, Brenna JT, Brenna JT, Cunnane SC, Plourde M. (2012). Métabolisme de l'acide docosahexaénoïque marqué au carbone 13 avant et après une supplémentation en huile de poisson. 9e journée scientifique du Centre de recherche sur le vieillissement. (Article publié).
  • *Chouinard-Watkins R, Lorrain D, Viens I, Normand M-P, Perron P, *Rioux-Perreault C, Cunnane SC, Pourde M. (2012). Performances cognitives avant et après une supplémentation en huile de poisson. Journée du Centre des neurosciences de Sherbrooke. (Article publié).
  • *Chouinard-Watkins R, Lorrain D, Viens I, Normand M-P, Perron P, *Rioux-Perreault C, Cunnane SC, Plourde M. (2012). Performances cognitives avant et après une supplémentation en huile de poisson. 10e Édition des Journées de la recherche sur le vieillissement du Réseau québécois de recherche sur le vieillissement. (Article publié).
  • *Dang, MTM, *Rioux-Perreault C, Plourde M. (2012). Réponse de biomarqueurs à la suite d'une consommation d'acides gras oméga-3. Journée du Centre des neurosciences de Sherbrooke. (Article publié).
  • *Dang, MTM, *Rioux-Perreault C, Plourde M. (2012). Réponse de biomarqueurs à la suite d'une consommation d'acides gras oméga-3. 9e journée scientifique du Centre de recherche sur le vieillissement. (Article publié).
  • *Allard M-J, *Rioux-Perreault C, Minihane AM, Jackson KG, Lovegrove J, Plourde M. (2012). Transport des acides gras oméga-3 en post-prandial : interaction avec le génotype de l'Apolipoprotéine E epsilon 4?. Journée du Centre des neurosciences de Sherbrooke. (Article publié).
  • *Allard M-J, *Rioux-Perreault C, Minihane AM, Jackson KG, Lovegrove J, Plourde M. (2012). Transport des acides gras oméga-3 en post-prandial : interaction avec le génotype de l'Apolipoprotéine E epsilon 4?. 9e journée scientifique du Centre de recherche sur le vieillissement. (Article publié).
  • *Chouinard-Watkins R, Plourde M, Zhang Y, Lawrence P, Brenna JT, Cunnane SC. (2011). 13C-DHA metabolism before and after an omega-3 fatty acids supplementation. Lipids and brain 2. (Article publié).
  • *Rioux-Perreault C, *Focillon C, *Chouinard-Watkins R, Cunnane S C, Plourde M. (2011). Débalancement de la distribution des acides gras oméga-3 chez les porteurs de l’APOE4. 9e Journée du Réseau québécois de recherche sur le vieillissement. (Article publié).
  • Beltempo M, Bélanger S, Sterescu A, Plourde M, Lucas M, Piedboeuf B, Dufresne A, Njoya M, Nuyt AM, Lévy E, Dodin S, Marc I. (2011). Impact of docosahexaenoic acid supplementation on neonatal outcomes and development in very preterm infants. 88th CPS Annual Conference. (Article publié).
  • *Chouinard-Watkins R, Plourde M, Viens I, Vigneault M, Fortier M, Lorrain D, Brenna JT, Cunnane SC. (2011). Métabolisme de l’acide docosahexaénoïque selon le génotype de l’apolipoprotéine E. Journée de la recherche, Faculté de médecine et des sciences de la santé. (Article publié).
  • *Chouinard-Watkins R, Plourde M, Viens I, Vigneault M, Fortier M, Lorrain D, Brenna JT, Cunnane SC. (2011). Métabolisme de l’acide docosahexaénoïque selon le génotype de l’apolipoprotéine E epsilon 4. 79e congrès de l’ACFAS. (Article publié).
  • *Chouinard-Watkins R, *Rioux-Perreault C, Zhang Y, Lawrence P, Brenna JT, Cunnane SC, Plourde M. (2011). Métabolisme de l’acide docosahexaénoïque selon le génotype de l’apolipoprotéine E epsilon 4. 9e Journée du Réseau québécois de recherche sur le vieillissement. (Article publié).
  • Plourde M, *Chouinard-Watkins R, Vandal M, Zhang Y, Lawrence P, Brenna JT, Cunnane SC. (2010). Altered metabolism of 13C-docosahexaenoic acid during healthy aging. 9th Biennial International Meeting of ISSFAL. (Article publié).
  • Plourde M, Vohl MC, Caron-Dorval D, Couture P, Lemieux S, Cunnane SC. (2010). Apolipoprotein E4 polymorphism altered levels in EPA and DHA following an omega-3 supplementation. DHA Celebration Meeting. (Article publié).
  • Marc I, Plourde M, Lucas M, Dufresne A, Piedboeuf P, Dodin S. (2010). Docosahexaenoic acid in plasma of very premature infants: Impact of an early supplementation of the mother during lactation. 9th Biennial Scientific Meeting of ISSFAL. (Article publié).
  • Marc I, Plourde M, Lucas M, Dufresne A, Piedboeuf P, Dodin S. (2010). Docosahexaenoic acid in plasma of very premature infants: impact of an early supplementation of the mother during lactation. DHA Celebration Meeting. (Article publié).
  • Plourde M. (2010). Does altered EPA and DHA metabolism contributing to cognitive decline: impact of aging and ApoE4. 9th Biennial International Meeting of ISSFAL. (Article publié).
  • Viens I, *Chouinard-Watkins R, Fortier M, Tremblay-Mercier J, Lorrain D, Plourde M. (2010). Does the link between cognitive scores and plasma omega-3 status is altered by Apolipoprotein E4 polymorphism?. AFMNet's 6th Annual Scientific Conference. (Article publié).
  • Rudkowska I, Plourde M, Julien P, Lemieux S, Couture P, Vohl MC. (2010). Fatty acids of plasma phospholipids and erythrocytes are reliable biomarkers of n-3 polyunsaturated fatty acid supplementation. FASEB. (Article publié).
  • *Chouinard-Watkins R, Vandal M, Plourde M, Cunnane SC. (2010). Métabolisme de l’acide docosahexaènoïque lors du vieillissement. 7e Journée scientifique du Centre de recherche sur le vieillissement. (Article publié).
  • Plourde M, Vohl MC, Bouchard C, Dolley G, Marette A, Pérusse L. (2010). Une analyse d’association à l’échelle du génome suggère la présence de gènes communs entre l’obésité et l’inflammation. 11e réunion annuelle de la Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • Plourde M. (2009). Genetics, nutrition and aging: Investigating their interactions to prevent cognitive decline. New principal investigator meeting – CIHR. (Article publié).
  • *Chouinard-Watkins R, Vandal M, Plourde M, Cunnane SC. (2009). Métabolisme de l’acide docosahexaènoïque lors du vieillissement. RQRV. (Article publié).
  • Vandal M, Zhang Y, Plourde M, Fortier M, Tremblay-Mercier J, Pifferi F, Bégin M, Windust A, Brenna T, Cunnane SC. (2008). 13C-DHA metabolism during aging. Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • Plourde M, Vohl MC, Caron-Dorval D, Couture P, Lemieux S, Cunnane SC. (2008). E4 polymorphism influence plasma omega-3 incorporation in adult men following an omega-3 supplementation. Brain Lipids Conference. (Article publié).
  • Plourde M, Vohl MC, Caron-Dorval D, Couture P, Lemieux S, Cunnane SC. (2008). Impact of ApoE4 and PPAR-alpha L162V polymorphisms on plasma omega-3 fatty acid incorporation. Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • Tremblay-Mercier J, Fortier M, Plourde M, Vandal M, Cunnane SC. (2008). Impact of Bezafibrate on plasma lipids and ketones in 8 subjects with slight hypertriglyceridemia. Société québécoise de lipidologie, nutrition et métabolisme. (Article publié).
  • Plourde M, Tremblay-Mercier J, Fortier M, Cunnane SC. (2008). Omega-3 supplementation lowers plasma -hydroxybutyrate and free fatty acids concentrations in healthy young and elderly adults. CFBS Annual Meeting. (Article publié).
  • Plourde M, Tremblay-Mercier J, Fortier M, Cunnane SC. (2008). Omega-3 supplementation lowers plasma -hydroxybutyrate and free fatty acids concentrations in healthy young and elderly adults. 8th Biennial International Scientific Meeting of ISSFAL. (Article publié).
  • Plourde M, Fortier M, Vandal M, Tremblay-Mercier J, Bégin M, Pifferi F, Cunnane SC. (2008). Unresolved issues in the link between docosahexaenoic acid and Alzheimer disease. Brain Lipids Conference. (Article publié).
  • Plourde M, Jew J, Cunnane SC, Jones P. (2007). Conjugated linoleic acids: Why the discrepancy between animal and human studies?. Canadian Workshop on Conjugated Linoleic Acid 2007 (June 18th). Canadian Nutrition Congress. (Article publié).
  • Gagnon J, Plourde M, Fortier M, Paradis AM, Vohl M-C, Cunnane SC. (2007). Ketone production and plasma lipid profile in men carriers of the L162V polymorphism of PPAR-alpha. 3rd edition of undergraduate Scientific Day. (Article publié).
  • Cunnane SC, Vandal M, Tremblay-Mercier J, Plourde M, Freemantle E, Tremblay S, Bégin M. (2007). Linking low docosahexaenoic acid to Alzheimer's disease: caution recommended. 8th Fatty Acids in Cells Signalling Meeting. (Article publié).
  • Tremblay-Mercier J, Freemantle E, Vandal M, Plourde M, Tremblay S, Bégin ME, Morris MC, Schneider J, Cunnane SC. (2007). Omega-3 PUFA, brain energy substrates and brain function during aging. AFECG and DGF Joint Meeting on PUFA Metabolism, Function and Protection Against Diseases. (Article publié).
  • Plourde M, Ledoux M, Fontaine JJ, Portois L, Carpentier Y, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2006). Comparative effects of rumenic acid and conjugated alpha-linolenic acids (CLnAs) on experimental atherosclerosis in hamsters. Société Québécoise de lipidologie, de nutrition et de métabolisme. (Article publié).
  • Plourde M, Sergiel JP, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2005). Absorption and metabolism of conjugated alpha-linolenic acid given as free fatty acids or triacylglycerols in rats. Symposium Institut des nutraceutiques et des aliments fonctionnels (INAF). (Article publié).
  • Plourde M, Ledoux M, Fontaine JJ, Portois L, Carpentier Y, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2005). Comparative effects of rumenic acid and conjugated alpha-linolenic acids (CLnAs) on experimental atherosclerosis in hamsters. Symposium Institut des nutraceutiques et des aliments fonctionnels (INAF). (Article publié).
  • Plourde M, Ledoux M, Fontaine JJ, Portois L, Carpentier Y, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2005). Comparative effects of rumenic acid and conjugated alpha-linolenic acids (CLnAs) on experimental atherosclerosis in hamsters. 26th World Congress and Exhibition of the International Society for Fat Research (ISF). (Article publié).
  • Plourde M, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2005). Effect of conjugated alpha-linolenic acid (CLnA) on feed intake. 96th American Oil Chemists' Society (AOCS) Annual Meeting & Expo. (Article publié).
  • Plourde M, Chardigny JM, Grégoire S, Angers P, Sébédio JL. (2005). Effects of conjugated alpha-linolenic acid (CLnA) on feed intake. Symposium STELA. (Article publié).
  • Plourde M, Hamoudi S, Arul J, Belkacemi K. (2002). Hydrogenation of sunflower oil with a new generation of supported Pd-catalysts. 17th Annual CAOCS Meeting. (Article publié).
  • Plourde M, Hamoudi S, Arul J, Belkacemi K. (2002). Hydrogenation of sunflower oil with a novel tailored catalysts. 93th American Oil Chemists' Society (AOCS) Annual Meeting & Expo. (Article publié).

Autres contributions

Activités de collaboration internationale

  • Principal Investigator. (2012-2025). États-Unis. Le Dr Tom Brenna et moi collaborons ensemble depuis 2009. Il effectue des analyses d'acides gras marqués au carbone 13 dans le plasma de nos participants. Nous avons 3 publications ensemble.
  • Co-chair. (2016-2017). États-Unis. This initiative from the International Life Science Institute to create a group for drafting the fatty acid best practice guide in analysis since there are a lot of discrepency in meta-analysis about how to report fatty acid profile in the blood.
  • Principal Investigator. (2012-2015). Royaume-Uni. Projet de collaboration avec Anne-Marie Minihane, Kim Jackson et Julie Lovegrove pour effectuer des analyses complémentaires d'échantillons prélevés dans le cadre d'un projet au Royaume-Uni (SATgene). Les résultats ont généré deux publications dont une dans American Journal of Nutrition, le meilleur journal en nutrition selon Thomson Reuters.
  • Member. (2018). France. International Research Network.

Présentations

  • (2018). Best Practices for the Desing, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids. International Society for the Study of Fatty Acids and Lipids. Las Vegas, États-Unis.
  • (2018). Best Practices for the Desing, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids. Annual meeting of the Canadian Nutrition Society. Halifax, Canada.
  • (2018). Best Practices for the Desing, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids. American Society of Nutrition. Boston, États-Unis.
  • (2017). A day in the life of a professor. Student trainning pre-conference workshop of the Canadian Nutrition Society. Montreal, Canada.
  • (2017). Ageing, cognitive decline, ApoE and DHA metabolism. Lipids and brain IV: Lipids in Alzheimer's disease. Nancy, France.
  • (2017). DHA metabolism in carriers of an epsilon 4 allele of apolipoprotein E. Meeting of the Norwich medical school. Norwich, Royaume-Uni.
  • (2017). DHA metabolism in carriers of an epsilon 4 allele of apolipoprotein E. Department of Nutrition, University of Toronto. Toronto, Canada.
  • (2017). Est-ce que le métabolisme des acides gras joue un rôle dans la neuroinflammation?. 6e journée scientifique sur le diabète, obésité et complications cardio-vasculaires. Sherbrooke, Canada.
  • (2017). Metabolism of omega-3 fatty acids and their roles for an healthy brain during aging?. Endocrinology, Nutrition and Metabolism lecture series. Southampton, Royaume-Uni.
  • (2017). Métabolisme des acides gras oméga-3 et leur rôle pour un cerveau en santé pendant le vieillissement. Centre de recherche de l'Institut Universitaire de gériatrie de Montréal. Montréal, Canada.
  • (2017). Métabolisme des acides gras oméga-3 et leur rôle pour un cerveau en santé pendant le vieillissement. Centre de recherche en neuropsychologie et cognition. Montréal, Canada.
  • (2017). Using Uniformly Labeled Carbon 13 Fatty Acids to Evaluate the Kinetics of Long Chain Fatty Acids. NIAAA- Laboratory of Membrane Biochemistry and Biophysics; Section of Nutritional Neuroscience. Bethesda, États-Unis.
  • (2016). A diet rich in DHA prevents visual and spatial memory loss in 12 months old mice carrying the human apolipoprotein E epsilon 4 allele. Biology of aging: Paving the way for healthy aging. Montréal, Canada.
  • (2016). DHA homeostasis and cognition: how aging and APOE4 allele confuse this relationship?. Club de recherche clinique du Québec. Canada.
  • (2016). Omega-3 fatty acids homeostasis during aging and in carriers of an epsilon 4 allele of apolipoprotein E. Canadian Nutrition Society annual conference. Gatineau, Canada.
  • (2015). Homéostasie du cholestérol chez les porteurs de l’allèle epsilon 4 de l’apolipoprotéine E. 13è journée du Réseau Québécois de recherche sur le vieillissement, Montréal. Montreal, Canada.
  • (2015). Parcours atypique en recherche : Des sciences et technologies sur les aliments au vieillissement. 13e journée du Réseau de recherche sur le vieillissement. Montreal, Canada.
  • (2014). A diet rich in DHA prevent visual and spatial memory loss in 12 months old mice carrying the human apolipoprotein E ɛ4 polymorphism. 11th Biennial International Society for the Study of Fatty Acids and Lipid Congress - SELECTED FOR AN ORAL PRESENTATION, RCW received a new investigator award. Stockholm, Suède.
  • (2014). Apolipoprotein E epsilon 4 allele and docosahexaenoic acid metabolism: data from mice and humans. Canadian nutrition society meeting - SELECTED FOR AN ORAL PRESENTATION. Canada.
  • (2014). Apolipoprotein E epsilon 4 allele and docosahexaenoic acid metabolism: data from mice and humans. 11th Biennial International Society for the Study of Fatty Acids and Lipid Congress - SELECTED FOR AN ORAL PRESENTATION. Stockholm, Suède.
  • (2014). Une diète riche en DHA prévient les pertes de mémoire chez des souris porteuses de l'allèle epsilon 4 de l'apolipoprotéine E humaine. 10e Journée scientifique du Centre de recherche sur le vieillissement. Sherbrooke, Canada.
  • (2013). 13C-DHA metabolism before and after a fish oil supplement in healthy older humans. 11e Édition des Journées annuelles du Réseau Québécois de Recherche sur le Vieillissement (RQRV). Québec, Canada.
  • (2013). L'acide alpha-linolénique conjugué (CLNA) peut-il contrer le surpoids et la résistance à l'insuline?. Journée scientifique du DOCC. Sherbrooke, Canada.
  • (2012). Dysregulations in 13C-DHA metabolism in the elderly and in APOE4 carriers. 10th Congress of the International Society for the Study of Fatty Acids and Lipids - SELECTED FOR AN ORAL PRESENTATION, RCW received a new investigator award. Vancouver, Canada.
  • (2012). Imbalances in 13C-DHA metabolism in the elderly and in APOE4 carriers. 10th congress of the International Society for the Study of Fatty Acids and Lipids. Vancouver, Canada.
  • (2012). Performances cognitives et huile de poisson : où en sommes-nous rendu dans les connaissances?. 9e journée scientifiques du Centre de recherche sur le vieillissement. Sherbrooke, Canada.
  • (2011). Acides gras et déclin cognitive. Lipides alimentaires et prévention des maladies chroniques. Lipides alimentaires et prévention des maladies chroniques. St-Hyacinthe, Canada.
  • (2011). Captation cérébrale de l'acide docosahexaénoïque chez les souris porteuses de l'apolipoprotéine E epsilon 4 humaine. 79e Congrès de l'ACFAS. Sherbrooke, Canada.
  • (2011). Do apolipoprotein E polymorphisms influence risk of cognitive decline by modulating omega-3 fatty acid metabolism. AFMNet's 7th Annual Scientific Conference. Guelph, Canada.
  • (2010). DHA metabolism in ApoE4 carriers. 6th Annual Scientific Conference of the Advanced Foods and Materials Network (AFMNet). Halifax, Canada.
  • (2010). Do apolipoprotein E polymorphisms influence risk of cognitive decline by modulating omega-3 fatty acid metabolism?. 6th Annual Scientific Conference of the Advanced Foods and Materials Network (AFMNet's). Halifax, Canada.
  • (2010). High dose of docosahexaenoic acid (DHA) for very premature infants: Effects of mother supplementation on breastfed infant fatty acid status. Pediatric Academic Societies' Annual Meeting. Vancouver, Canada.
  • (2010). Omega-3 FA and non-cardiovascular Health Benefits. Canadian Nutrition Society Annual Meeting. Edmonton, Canada.
  • (2010). Vieillissement, nutrition et génétique: Comprendre leurs interactions pour prévenir le déclin cognitif. Gérontoclub. Sherbrooke, Canada.
  • (2010). Vieillissement, nutrition et génétique : comprendre leurs interactions pour prévenir le déclin cognitif. Faculty of Medicine and Health Science, Université de Sherbrooke. Sherbrooke, Canada.
  • (2009). Do apolipoprotein E polymorphisms influence risk of cognitive decline by modulating omega-3 fatty acid metabolism. AFMNet's 5th Annual Scientific Conference. Guelph, Canada.
  • (2009). Do problems of energy substrate supply contribute to age-related brain diseases?. 19th IAGG World Congress of Gerontology and Geriatrics. "Longevity, Health and Wealth". Paris, France.
  • (2009). Genome-wide association studies identifies gene linking abdominal fat, inflammation, and other cardiovascular disease risk factor in the Quebec Family Study. American Heart Association Scientific Sessions. Orlando, Florida, États-Unis.
  • (2009). Imaging brain fuel uptake in the elderly : Implication for understanding the link between cognition and brain metabolism. Meeting of Upsala and Sherbrooke Universities Delegations. University of Upsala. Upsala, Suède.
  • (2009). Métabolisme des acides gras oméga-3, génétiques et cognition : existe-t-il un lien entre ces facteurs?. 6e Journée scientifique du Centre de recherche sur le vieillissement. Centre d'arts Orford. Orford, Canada.
  • (2008). Apolipoprotein E and PPAR-alpha L162V polymorphisms influence plasma omega-3 response. 8th Biennial International Scientific Meeting of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) - SELECTED FOR AN ORAL PRESENTATION. Kansas City, Missouri, États-Unis.
  • (2008). DHA metabolism in the healthy elderly. 8th Biennial International Scientific Meeting of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Kansas City, Missouri.
  • (2008). Fueling the aging brain : Roles of ketones and omega-3 fatty acids. Faculté de médecine et des sciences de la santé. Université de Sherbrooke. Sherbrooke, Canada.
  • (2008). Is the aging brain starving? Colloque scientifique Nutrition et fonctions cérébrales. Symposium Nutrition and Cerebral Functions. Québec, Canada.
  • (2008). Ketones, intractable seizures and brain function: possible links involving polyunsaturated fatty acids (PUFA), and availability of carbon-11 acetoacetate (11C-AcAc) - a new tracer for brain PET studies. International symposium on Dietary Therapies for Epilepsy and other Neurological Disorders. Phoenix, Arizona.
  • (2008). Omega-3 fatty acids, cognition and aging. Lipids, multiple sources of functional foods and nutraceuticals. Centre Québécois de valorisation de la biomasse. Québec, Canada.
  • (2008). Unresolved issues in the link between docosahexaenoic acid and Alzheimer disease. Canadian Federation of Biological Societies (CFBC) Annual Meeting. "Biology of aging - new answers to old questions". Winnipeg, Canada.
  • (2008). Unresolved issues in the link between docosahexaenoic acid and Alzheimer disease. 8th Biennial International Scientific Meeting of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Kansas City, Missouri, États-Unis.
  • (2007). How much ALA do humans convert to EPA and DHA and what are the health implications?. Canadian Nutrition Congress. Winnipeg, Canada.
  • (2007). Omega-3 PUFA, brain energy substrates and brain function during aging. AFECG and DGF joint meeting on PUFA metabolism, function and protection against diseases. Paris, France.
  • (2007). Omega-3 fatty acids in the maintenance of brain alertness. 2nd symposium of the student-scientists and postdoctoral fellows of the Institute of Nutraceuticals and Functional Foods. Bromont, Canada.
  • (2007). Very limited synthesis of long chain polyunsaturates in adults: A review. 98th Annual Meeting of the American Oil Chemists' Society (AOCS). Québec, Canada.
  • (2006). Evaluation of the physiological effects of conjugated alpha-linolenic acids. CAOCS. Longueuil, Canada.
  • (2006). Evaluation of the physiological effects of conjugated alpha-linolenic acids. 13th International Union of Food Science & Technology World Congress. Nantes, France.
  • (2006). Fatty acids and brain function across the lifespan: Dual roles as indirect energy substrates and as membrane components. 21st Annual Meeting of the Canadian Section of the American Oil Chemists' Society. Longueuil, Canada.
  • (2006). Genetics, omega-6 and omega 3 fatty acid metabolism and brain function during early development and aging. Symposium of the Letten and Mother and Child Foundations. London, Royaume-Uni.
  • (2005). Absorption and metabolism of conjugated alpha-linolenic acid given as free fatty acids or triacylglycerols in rats. STELA Symposium. Sainte-Foy, Canada.

Les informations disponibles dans la base de données Expertus sont tirées du CV commun canadien.